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Description
Some dishes are so delicious that they become a staple in our kitchens for years, and this casserole is no exception. Six years later, it’s still a beloved favorite in many households, offering the perfect combination of hearty ingredients and comfort food flavors. Whether you’re cooking for a crowd or just want something warm and filling for dinner, this dish never disappoints. Let’s dive into the details of why this casserole has stood the test of time and how to recreate it in your kitchen
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 2 cups pasta (penne or rotini work best)
- 1 can (14 oz) diced tomatoes
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 cup ricotta or cottage cheese (optional)
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Preparation Method
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