Yogurt Cake: The Cake Everyone Will Ask You For!

7. Line a round baking mold with high edges (18 centimeters in diameter) with parchment paper.
8. Pour the mixture into the prepared mold.
9. Mix the batter gently with a toothpick and tap the mold lightly on the table to remove any air bubbles.

Step 5: Bake the Cake

10. Preheat the oven to 160°C (320°F).
11. Bake the cake for 30 minutes at 160°C.
12. Lower the temperature to 140°C (284°F) and bake for an additional 10 minutes.
13. When the cake is ready, let it cool in the oven turned off to prevent it from deflating.

Step 6: Final Touches

14. Remove the cake from the mold once it is completely cool.
15. Sprinkle with powdered sugar before serving.

Tips

• Ensure all ingredients are at room temperature for best results.
• Do not overmix the batter when incorporating the egg whites to maintain the light texture.
• Add a splash of vanilla extract to enhance the flavor of the cake.
• Serve with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

Conclusion

This Yogurt Cake is a must-try recipe that will impress your family and friends with its light, fluffy texture and delightful flavor. Perfect for any occasion, it’s easy to make and incredibly delicious. Enjoy this melt-in-your-mouth treat and be prepared for everyone to ask you for the recipe. Happy baking!