Yogurt Cake: The Cake Everyone Will Ask You For!

Step 1: Prepare the Egg Mixture

1. Separate the egg whites from the yolks.
2. Add the stevia sweetener (or sugar) to the egg yolks and beat adequately with an electric whisk until you obtain a light, frothy mixture that has doubled in volume.

Step 2: Add Dry Ingredients and Yogurt

3. Add the baking powder and corn starch to the yolk mixture, then mix with a hand whisk to incorporate the powders.
4. Add the Greek yogurt and mix until the batter is smooth.

Step 3: Whip the Egg Whites

5. Add a pinch of salt to the egg whites and beat them until stiff with an electric whisk.
6. Incorporate the whipped egg whites into the yolk mixture in two steps, stirring delicately with a spatula starting from the bottom up. This helps to keep the batter airy.

Step 4: Prepare the Baking Mold

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