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Ingredients
- 400g Greek yogurt (14 oz)
- 4 eggs
- 3 tbsp corn starch (24g)
- 3 tbsp stevia sweetener (or normal sugar) (about 30g)
- 1 tsp baking powder (4g)
- 1 pinch of salt
- Powdered sugar (as needed)
Nutrition Information
- Serving Size: 1 slice (1/12 of the cake)
- Number of Servings: 12 slices
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 100mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 6g
Preparation
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