Spinach and Feta Egg Bake

Ingredients

• • 500 g spinach, fresh
  • 2 tablespoons olive oil (about 30 ml)

• • 1 red onion, chopped
  • 2 cloves of garlic, minced
  • 3 eggs

• • 120 ml milk
  • 150 g all-purpose flour
  • Salt and pepper to taste

• • Optional: 1 chili pepper, chopped (for a spicy kick)
  • 200 g Greek feta cheese, crumbled
  • 100 g grated mozzarella cheese

• Fresh parsley, chopped for garnish

Directions

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