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Bonus Tips:
Prevent a Weeping Meringue: Ensure that the meringue fully covers the lemon filling and touches the pie crust. This helps to seal the filling and prevent the meringue from "weeping" or separating.
Chill Before Serving: For best results, chill the pie in the refrigerator for at least an hour before serving. This helps the filling set and makes slicing easier.
Zest First, Juice Later: Always zest your lemons before juicing them to make the process easier and to retain the maximum amount of zest.
Conclusion:
This Classic Lemon Meringue Pie is a delightful combination of tart lemon filling and sweet, airy meringue. The contrast of textures and flavors makes it a favorite for many, and it’s a perfect dessert for any time of year. Whether you’re serving it at a family gathering or enjoying it with a cup of tea, this pie is sure to impress. Enjoy every bite of this timeless treat!
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