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Step 1: Prepare the Lemon Filling
In a medium saucepan, combine the cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil. This should take about 5-7 minutes. Once thickened, remove the saucepan from the heat.
Step 2: Add Lemon and Butter
Stir in the freshly squeezed lemon juice and lemon zest. Then, add the butter, stirring until it melts completely into the mixture.
Step 3: Temper the Egg Yolks
In a small bowl, gradually whisk a few tablespoons of the hot lemon mixture into the beaten egg yolks to temper them (this prevents the eggs from curdling). Then, slowly pour the egg yolk mixture back into the saucepan with the remaining lemon filling, stirring constantly.
Step 4: Cook the Filling
Return the saucepan to the heat and cook the filling over medium heat for about 2-3 minutes, stirring constantly, until the mixture is thick and smooth. Once done, remove from heat and set aside to cool slightly.
Step 5: Pour Filling into Crust
Pour the warm lemon filling into the pre-baked pie crust, spreading it evenly. Set aside while you prepare the meringue.
Step 6: Make the Meringue
In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the white sugar, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until stiff peaks form, and the meringue is glossy and smooth.
Step 7: Top the Pie with Meringue
Carefully spread the meringue over the lemon filling, ensuring it touches the edges of the crust to seal the filling completely. Use a spatula to create decorative peaks and swirls on top of the meringue.
Step 8: Bake the Pie
Preheat your oven to 350°F (175°C). Place the pie in the preheated oven and bake for 10-15 minutes, or until the meringue is lightly browned. Keep an eye on it to prevent burning.
Step 9: Cool and Serve
Once the meringue is golden brown, remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, slice and serve your beautiful Lemon Meringue Pie
Tips and Conclusion
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