Homemade Flaxseed Bread

• Serve this bread fresh with butter, jam, or honey.
• Use it for making sandwiches, toast, or as a side for soups and salads.

Cooking Tips

• • Make sure the milk is warm but not hot, as too high a temperature can kill the yeast.

• Knead the dough well to develop the gluten, which gives the bread its structure.

Nutritional Benefits

• • Flax Seeds: Rich in omega-3 fatty acids, fiber, and lignans.
  • Whole Milk: Provides calcium and vitamin D.

• Egg: Adds protein and helps in binding the dough.

Dietary Information

• • This bread contains gluten and dairy.
  • To make it dairy-free, substitute the milk with a plant-based milk and the butter with a vegan alternative.

Storage Tips

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze the bread for up to 3 months. Thaw at room temperature and reheat in the oven if desired.

Why You’ll Love This Recipe

This flaxseed bread is not only delicious but also packed with nutrients. It is perfect for any meal and easy to make, making it a great addition to your baking repertoire.