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Description
Banana bread is a beloved classic in many kitchens, but when you give it a tropical twist, it becomes a whole new experience. Hawaiian Banana Bread is a delightful blend of traditional banana bread with the exotic flavors of pineapple and coconut. This fusion not only enhances the sweetness but also brings a moist and fluffy texture that elevates it from a typical breakfast loaf to a treat you’ll want to enjoy any time of the day. Whether you’re looking for a quick snack, a breakfast item, or a dessert to serve to guests, this banana bread will certainly impress.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Preparation Method
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