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Place the shaped buns on the prepared baking sheet. Beat the egg yolk and brush it over the tops of each bun to give them a shiny, golden finish.
For an extra nutty crunch, sprinkle additional chopped nuts on top of the buns before baking.
5. Bake the Bread
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through. You’ll know it’s done when the tops are beautifully golden, and the bread feels firm to the touch.
Remove the bread from the oven and transfer it to a wire rack to cool.
6. Serve
Once the buns have cooled slightly, they are ready to be enjoyed. The soft, pillowy bread contrasts perfectly with the rich vanilla cream and the crunchy nut topping. These cream-filled nut breads are perfect for serving as a dessert, breakfast treat, or a sweet snack. Pair them with a hot cup of tea or coffee for a delightful experience.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Protein: 8 g
- Carbohydrates: 45 g
- Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 130 mg
- Fiber: 2 g
- Sodium: 220 mg
- Sugar: 10 g
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