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Ingredients
For the Dough:
- 450-500 g wheat flour (about 4 cups)
- 1 tablespoon sugar
- 13 g fresh yeast (about ½ oz) or 7 g instant yeast (2 teaspoons)
- 125 ml warm water (about ½ cup)
- 125 ml warm milk (about ½ cup)
- 1 egg + 1 egg yolk (for brushing)
- 5-6 g salt (about ½ teaspoon)
- 50 g butter (about 1½ oz), softened
For the Cream Filling:
- 2 egg yolks
- 4 tablespoons sugar
- 10 g vanilla sugar (about ½ teaspoon)
- 10 g cornstarch (about 1 tablespoon)
- 250 ml warm milk (about 1 cup)
- 30 g butter (about 1 oz), softened
For the Nut Topping:
- 100 g nuts (about ¾ cup), chopped (e.g., almonds, hazelnuts, or walnuts)
Step-by-Step Instructions
1. Prepare the Dough
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