ADVERTISEMENT
Ingredients:
For the Burgers:
2 lbs Ground chuck (80/20 blend)
Seasoned salt, to taste
Garlic powder, to taste
Brioche buns, for serving
White American cheese slices
Colby jack cheese slices
Lettuce, for serving
Tomatoes, sliced, for serving
For the Bacon Bourbon Jam:
6-8 strips hickory bacon, chopped
2 tbsp bourbon
2 tbsp honey
1 tbsp maple vinegar (or red wine vinegar as a substitute)
2 tbsp brown sugar
½ cup onion, diced
3 cloves garlic, minced
For the Burger Sauce:
1 cup mayo
2 tbsp sweet relish
2 tbsp ketchup
1 tbsp hot sauce
2 tsp garlic paste
Instructions:
see next page
ADVERTISEMENT
Pages: 1 2