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INGREDIENTS :
1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
1 cup uncooked pearl barley
1 1/2 cups carrots thinly sliced
1 (14.5 oz) can kernel corn, drained
1 1/2 cups celery thinly sliced
2/3 cup onion chopped
1 package pre-sliced mushrooms 8-ounce
2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
8-10 cups water
1 large bay leaf
DIRECTIONS :
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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