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Description
Transforming your favorite takeout dish into a comforting casserole may sound like a culinary miracle, but it’s more achievable than you think! Imagine savoring all the bold, satisfying flavors of your go-to takeout order in a homestyle casserole form—one that’s not only easier to make but also perfect for feeding a crowd or planning a week of delicious leftovers. This recipe combines the best elements of takeout dishes like stir-fried chicken or savory noodles, turning them into a one-pan, oven-baked wonder that brings out the comforting, rich textures and flavors in an entirely new way.
Ingredients
- 2 lbs of chicken breast, diced
- 2 cups of cooked rice (or noodles, depending on your favorite takeout style)
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of soy sauce (low sodium works best)
- 1 tablespoon of sesame oil
- 2 garlic cloves, minced
- 1 teaspoon of ginger, minced
- 1 cup of shredded cheese (optional, depending on your preference)
- 1 tablespoon of cornstarch mixed with water (to thicken the sauce)
- Salt and pepper to taste
- 1 tablespoon of sesame seeds for garnish
Preparation Method
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