ADVERTISEMENT
Prepare the Ham: Start by removing the ham from its packaging and placing it in the slow cooker. If the ham has a thick layer of fat, you may want to trim it slightly, leaving a thin layer to help keep the ham moist.
Make the Glaze: In a medium bowl, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, ground ginger, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Glaze the Ham: Pour the glaze over the ham, making sure it is evenly coated. Use a brush or spoon to spread the glaze over all exposed surfaces of the ham.
Slow Cook: Cover the slow cooker with its lid and cook the ham on low for 6-8 hours, or until the ham is heated through and tender. Baste the ham with the glaze occasionally during cooking to enhance the flavor.
Caramelize the Glaze (Optional): For a caramelized finish, transfer the ham to a roasting pan after cooking. Preheat your oven to 375°F (190°C) and roast the ham for an additional 15-20 minutes, or until the glaze is bubbly and caramelized. Keep an eye on it to prevent burning.
Serve: Remove the ham from the oven or slow cooker and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.
Tips and Conclusion
ADVERTISEMENT
ADVERTISEMENT
