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Description
There's something truly special about honey baked ham that makes it a standout at any festive gathering. While store-bought versions of this classic dish can be delicious, they often come with a hefty price tag. Making honey baked ham at home not only saves you money but also lets you tailor the flavors to your exact liking. This recipe provides a delectable balance of sweetness and savory, with a perfectly caramelized crust that’s sure to impress your guests. With just a few simple ingredients and a slow cooker, you can create a mouthwatering ham that rivals any store-bought version.
Ingredients
- 1 fully cooked bone-in ham (7-10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Method
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