ADVERTISEMENT
Description
Southern Tea Cake Cookies are more than just a sweet treat; they’re a nostalgic reminder of Southern hospitality and a tradition that spans generations. Originating in the South, these soft, slightly sweet cookies have a unique place in the heart of many families, often being served with a hot cup of tea or coffee. They’re not as rich as a typical cake, yet their delicate sweetness and soft, cake-like texture make them irresistible. Imagine biting into a light, fluffy cookie that melts in your mouth, delivering a gentle hint of vanilla and a subtle buttery richness. These cookies are perfect for afternoon snacks, tea parties, or even a simple dessert when you crave something homey and comforting.
The beauty of Southern Tea Cake Cookies lies in their simplicity. Made from basic ingredients like flour, sugar, butter, eggs, and vanilla extract, they come together quickly and bake into soft, golden rounds of perfection. The texture is somewhere between a cake and a cookie – hence the name – offering the best of both worlds. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delicious result every time.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Preparation Method
ADVERTISEMENT
ADVERTISEMENT
