Reuben Crescent Bake

1. Prepare the Special Sauce: Start by making the special sauce. In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, white sugar, white vinegar, onion powder, paprika, and a pinch of salt. Mix it well and set it aside.
2. Roll Out the Dough: Lay out the crescent roll dough on a lightly floured surface. Carefully pinch together the perforated edges to create a solid sheet of dough.
3. Bake the First Half: Roll out half of the dough into a 12-inch long rectangle. Place it on a baking sheet lined with parchment paper or a silicone mat. Bake it in the oven for 10 minutes until it turns a golden brown.
4. Layer the Cheese: Once the dough is ready, take it out of the oven and immediately layer it with four slices of Swiss cheese.
5. Assemble the Parcel: In a separate bowl, mix the drained sauerkraut with the special sauce you prepared earlier. Spread this sauerkraut mixture over the Swiss cheese. Top it with a layer of thinly shaved corned beef.
6. Add More Cheese: Place four more slices of Swiss cheese on top of the corned beef.
7. Seal the Parcel: Roll out the other half of the dough and carefully place it over the layered ingredients. Seal the edges by pinching them closed, ensuring the delicious filling is enclosed.
8. Bake to Perfection: Return the parcel to the oven and bake for an additional 20 minutes, or until it’s beautifully browned.

Our Savory Swiss Parcel is a delightful twist on the classic Reuben crescent bake, offering a harmonious blend of flavors and textures. With its straightforward steps and the added touch of our special sauce, this recipe is bound to become a favorite for family meals or gatherings. Give it a try, and enjoy the scrumptious results. Sources: Original recipe creation.