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Description
Imagine coming home after a long day to a kitchen filled with the mouthwatering aroma of a perfectly cooked meal waiting for you. This slow-cooked masterpiece is the kind of dish that comforts the soul and satisfies your cravings for something rich, hearty, and bursting with flavor. With layers of tender meat, a symphony of vegetables, and a flavorful sauce that ties everything together, this meal is nothing short of fantastic. Whether you're preparing dinner for a family gathering or simply want to indulge yourself, this recipe promises to deliver a delightful experience that is both easy to prepare and rewarding to enjoy.
Ingredients
- 2 lbs of beef (chuck roast or short ribs)
- 1 large onion, thinly sliced
- 4 cloves of garlic, minced
- 3 medium carrots, peeled and chopped
- 2 cups baby potatoes, halved
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bay leaf
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Preparation Method
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