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Description
This Cheesy Scalloped Potatoes with Sweet Corn dish is a delightful twist on the classic comfort food, combining layers of tender potatoes with the sweetness of corn, all smothered in a rich and creamy cheese sauce. Perfect as a side dish or a stand-alone meal, the combination of cheddar and Parmesan cheeses brings a deep, savory flavor that complements the sweet corn perfectly. Whether you’re making this for a family dinner or a special occasion, it’s guaranteed to become a crowd favorite with its melt-in-your-mouth texture and cheesy goodness.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups fresh or frozen sweet corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Preparation Method
Preheat the Oven:
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