Fried Apple Rolls: A Sweet Treat to Fall in Love With!

Step-by-Step Instructions:

1. Whisk the egg, warm milk, and sugar together. Add the yeast and whisk again.
2. In a separate bowl, mix the flour, baking powder, and salt.
3. Combine the dry ingredients with the wet ingredients.
4. Mix and knead into a smooth dough. Let the dough rest for one hour.
5. Peel, core, and slice the apples into thick pieces.
6. Roll out the dough into a large rectangle.
7. Place the apple slices on top of the dough.
8. Brush one end with water, then roll the dough from the opposite side.
9. Slice the rolled dough into thick pieces.
10. Fry the apple rolls for about 3 minutes on each side or until golden brown.
11. Roll the apple rolls in sugar before serving.