Fried Apple Rolls: A Sweet Treat to Fall in Love With!

Ingredients:

• All-Purpose Flour: 400g
• Salt: 1 tsp
• Dry Yeast: 7g
• Baking Soda: 5g
• Sugar: 30g
• Egg: 1
• Warm Milk: 100ml
• Apples: 2

Tips:

• Sprinkle apple slices with ground cinnamon before rolling the dough.
• Rolling the fried apple rolls in sugar adds a delightful crunch, but you can also try other options:
  • Drizzle with a quick glaze made from 2 cups of confectioners’ sugar, 2 tbsp butter, 1 tsp vanilla extract, and up to 4 tsp milk.
  • Drizzle with melted white chocolate.
  • Drizzle with caramel sauce and sprinkle with crushed pecans.

For the best flavor, use firm, tart apples like Honeycrisp, Gala, Fuji, or Granny Smith.

How to Make Fried Apple Rolls:

1. Prepare the Dough: In a large mixing bowl, whisk together the egg, warm milk, and sugar. Add the yeast and whisk again. In a separate bowl, mix the flour, baking powder, and salt. Combine the dry ingredients with the wet ingredients and mix. Knead to form a smooth dough, then let it rest for one hour.
2. Prepare the Apples: Peel and core the apples, then slice them into thick pieces.
3. Assemble the Dessert: Roll out the dough into a large rectangle and place the apple slices on top. Brush one end of the dough with water, roll it up from the opposite side, and slice into thick pieces. Fry the apple rolls until golden brown.

How to Store Fried Apple Rolls: Store fried apple rolls in the fridge for up to 3 days. Reheat in the oven or air fryer.

Can I Make Fried Apple Rolls Ahead? Fried apple rolls are best eaten fresh, as they may become soft. If you want to prepare in advance, slice the apples and place them in a bowl of water with a splash of lemon juice to prevent browning. Make the dough and refrigerate it until you’re ready to assemble.

Step-by-Step Instructions:

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