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Ingredients:
1 lb Ground Beef: The key to a rich base; feel free to opt for ground turkey, chicken, or a plant-based alternative.
1 Medium Onion, Chopped: For added sweetness and depth. Preferably yellow, though white or red are fine too.
2 Cloves Garlic, Minced: To infuse a potent, aromatic essence. Fresh is best, though powdered works in a pinch.
1 Can Cream of Mushroom Soup: It creates a creamy consistency and binds the ingredients. Alternatives include cream of chicken or celery.
1 Cup Frozen Mixed Vegetables: Introduces color and nutrients with carrots, peas, corn, and green beans. Substitute with other veggies if desired.
1 Cup Shredded Cheddar Cheese: For a gooey, cheesy layer. Mix with mozzarella or Colby jack for added zest.
1 Bag Frozen Tater Tots: These provide a crispy, golden topping to the dish.
Salt and Pepper: Season according to your taste preferences.
Instructions:
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