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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish to ensure easy serving later.
Prepare the Chicken and Broccoli: In your prepared baking dish, evenly distribute the cooked, shredded chicken and steamed broccoli. These two main ingredients will form the hearty base of your casserole.
Make the Sauce: In a medium-sized bowl, combine the mayonnaise, sour cream, condensed cream of chicken soup, lemon juice, and curry powder (if using). Mix until well blended. The sauce should be creamy and smooth, with a subtle tang from the lemon juice and a hint of spice from the curry powder.
Assemble the Casserole: Pour the creamy sauce over the chicken and broccoli in the baking dish, spreading it out evenly with a spatula. Make sure all the chicken and broccoli are well-coated with the sauce.
Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the casserole. If you like a bit of crunch, you can also add a layer of breadcrumbs on top of the cheese.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the sauce to set slightly, making it easier to dish out hearty portions.
Tips and Conclusion
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