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Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast. If using instant yeast, you don’t need to dissolve it in water first.
Can I use whole wheat flour instead of white flour?
Yes, you can substitute some or all of the white flour with whole wheat flour, though the texture may be denser.
Can I make the bread without garlic sauce?
Absolutely! The bread is delicious on its own, but the garlic sauce adds extra flavor.
What can I use instead of dill?
You can use parsley, cilantro, or basil as a substitute for dill.
Can I freeze the dough instead of baking it right away?
Yes, you can freeze the dough after shaping it into balls. Thaw it in the fridge overnight before cooking.
Can I bake this bread in the oven instead of a pan?
Yes, you can bake the bread at 180°C (360°F) for about 20-25 minutes.
What if my bread doesn’t rise properly?
Make sure your yeast is fresh and that the water used is warm but not too hot.
How can I make the bread more flavorful?
Add herbs like rosemary, thyme, or oregano to the dough for extra flavor.
Can I make this bread gluten-free?
You can try using a gluten-free flour blend, but the texture may differ.
Can I use olive oil instead of vegetable oil?
Yes, olive oil works well and adds a richer flavor to the dough and garlic sauce.
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