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Vegetarian: This bread is suitable for vegetarians.
Can be made vegan: Substitute butter with vegan margarine for a plant-based option.
Nutritional Facts (Per Serving, 1 piece of bread with garlic sauce):
Calories: 180
Protein: 4g
Carbohydrates: 27g
Fats: 6g
Fiber: 1g
Storage:
Store the bread in an airtight container at room temperature for up to 2 days.
For longer storage, keep it in the refrigerator for up to 5 days or freeze it for up to 1 month. Reheat the bread before serving.
Why You’ll Love This Recipe:
No oven needed: Perfect for anyone without access to an oven.
Easy to make: This recipe requires simple ingredients and minimal effort.
Soft and fluffy texture: The bread turns out incredibly soft with a golden, crispy crust.
Fragrant garlic sauce: The garlic and dill sauce elevates the flavor, making this bread irresistible.
Conclusion:
This homemade pan bread is a fantastic alternative to traditional oven-baked bread. Its soft and fluffy texture, combined with a rich garlic butter sauce, makes it a delightful side dish or snack. With just a few ingredients and simple steps, you can enjoy freshly made bread without even turning on the oven. Make it once, and it will surely become a staple in your kitchen!
Frequently Asked Questions:
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