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Preheat your oven to 375°F (190°C).
Prepare the casserole dish: Lightly grease the bottom with olive oil. Place uncooked spaghetti evenly across the dish. Don’t worry about cooking it first—this step is key to the recipe’s simplicity.
Add the sauce and meat: Pour marinara sauce over the uncooked spaghetti, ensuring every strand is coated. In a separate pan, brown your ground beef (or sausage) with Italian seasoning and garlic powder. Once cooked, layer the meat on top of the spaghetti and sauce.
Layer the cheese: Generously sprinkle shredded mozzarella and Parmesan cheese over the meat and sauce. These cheeses will melt into a bubbly, golden layer that adds creaminess and flavor to the dish.
Season and bake: Season with salt, pepper, and an extra sprinkle of Italian seasoning. Cover with aluminum foil and bake for 35-40 minutes, or until the spaghetti is tender and the cheese is golden and bubbly.
Garnish and serve: Once baked, let the casserole sit for about 5 minutes before serving. For an added touch of freshness, garnish with freshly chopped basil.
Tips and Conclusion
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