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1 pre-made refrigerated pie crust
6 eggs
¾ cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
½ cup Swiss cheese, shredded
¼ cup yellow onion, diced
2 ½ tablespoons green onions, chopped
Preparation Method
Prepare the Pie Crust:
Start by preheating your oven to 375°F (190°C). Remove the pre-made refrigerated pie crust from the fridge and allow it to sit at room temperature for a few minutes. This will make it easier to handle and prevent cracking. Once ready, roll out the pie crust and gently press it into a 9-inch pie dish. If you’d like, you can crimp the edges with a fork for a decorative finish.
Mix the Filling:
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. The cream and eggs are what give the quiche its rich, custardy texture, so make sure the mixture is smooth and well-blended. Next, add the shredded cheddar, mozzarella, and Swiss cheeses, along with the diced yellow onion and chopped green onions. Stir until all the ingredients are evenly distributed throughout the egg mixture.
Assemble and Bake:
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