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- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes.
- Gradually add the powdered sugar, mixing until fully incorporated. Add the vanilla extract, milk, and a pinch of salt, adjusting the milk as needed to achieve your desired frosting consistency.
Step 4: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting over the top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
- Optional: Decorate with a sprinkle of cinnamon, candied ginger, or even a drizzle of caramel for an extra touch of flavor and festivity.
Conclusion :
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