Savory Sausage and Cheddar Breakfast Muffins

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with muffin liners.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it apart as it cooks. If using turkey or plant-based sausage, follow package instructions. Once done, drain excess grease and let it cool slightly.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk these ingredients together until evenly distributed.
4. Prepare Wet Ingredients: In another bowl, whisk together the eggs, milk, and melted butter until smooth. Then, stir in the cooked sausage, cheddar cheese, bell pepper, and green onions.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Fill Muffin Tin: Using a ladle or ice cream scoop, fill each muffin cup about 2/3 full with the batter. You can sprinkle a little extra cheese on top for a delicious cheesy crust.
7. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container.

Tips for Customization

• Vegetarian Version: Swap the sausage for plant-based sausage or sautéed mushrooms and spinach for a delightful vegetarian alternative.
• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to give your muffins an extra kick.
• Cheese Variations: Experiment with different cheese varieties like pepper jack or feta for a unique flavor profile.
• Make Ahead: These muffins freeze beautifully. Just wrap them tightly in plastic wrap and store in an airtight container. Reheat in the microwave for a quick breakfast.

Conclusion