My Hawaiian neighbor brought this over once, and I knew I had to get the recipe! 5 stars!

Grill Variation: If you'd prefer a grilled version, you can marinate the chicken breasts in the barbecue sauce, pineapple, and garlic for 30 minutes to 1 hour, then grill them over medium heat until cooked through. Brush the chicken with the remaining sauce while grilling for extra flavor.
Adjust the Sweetness: Depending on your taste, you can adjust the sweetness of the sauce by adding a tablespoon of honey or brown sugar to the barbecue sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
This Hawaiian BBQ Chicken is an irresistible mix of sweet and savory, with juicy chicken breasts smothered in a tangy barbecue sauce and tropical pineapple. It's a crowd-pleasing dish that's easy to make and packed with flavor. Whether you’re looking for a quick weeknight meal or something special for a family gathering, this recipe is sure to bring a taste of the islands to your table. Enjoy!