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Description
This mouthwatering Hawaiian BBQ Chicken recipe is a tropical twist on a classic barbecue dish, combining the sweetness of pineapple with the savory flavors of barbecue sauce and garlic. It's easy to make, packed with flavor, and perfect for a summer cookout or a weeknight dinner. Once you try this, you'll want to add it to your recipe rotation for good!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite variety)
- 1 cup pineapple chunks, fresh or canned (drained if canned)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped for garnish (optional)
Preparation Method
Prepare the Chicken:
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