Mini Pineapple Upside-Down Cupcakes

Let the cupcakes cool in the pan for about 5 minutes. To release them, carefully run a knife around the edges of each cupcake to loosen them, then invert them onto a wire rack. Behold, the caramelized pineapple and cherries are now beautifully displayed on top of each cupcake!

Serve and Enjoy
These cupcakes are delicious on their own, but if you want to elevate them further, serve with a dollop of whipped cream for an extra layer of indulgence. The creaminess pairs wonderfully with the sweet and tangy pineapple.

Mini Pineapple Upside-Down Cupcakes are not only a nod to a beloved classic but also a convenient and fun way to enjoy a personal-sized portion of a tropical dessert. The contrast between the sweet caramelized topping and the light, fluffy cake makes these cupcakes irresistible. Whether you serve them at a summer BBQ, holiday gathering, or as a special treat for yourself, these cupcakes are bound to bring smiles to everyone’s faces. With a short prep time and even shorter bake time, you’ll find yourself making these mini delights over and over again. Don’t forget the whipped cream for that finishing touch—because every tropical getaway needs a little extra indulgence!