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Description
Are you in the mood for a dessert that is both charming and bursting with tropical flavor? These Mini Pineapple Upside-Down Cupcakes are the perfect treat for any occasion. Whether you’re hosting a party, attending a family gathering, or simply looking for something sweet to enjoy at home, these individual servings of a classic dessert will satisfy your sweet tooth. The combination of buttery brown sugar caramelized with tangy pineapple and the pop of maraschino cherries, all topped with a fluffy yellow cake, creates a delightful experience that will transport your taste buds to a tropical paradise.
The beauty of these cupcakes lies in their simplicity. Not only are they visually appealing with their vibrant colors and perfect size, but they are also incredibly easy to make. Even if you're a beginner in the kitchen, you'll find that this recipe is straightforward and delivers impressive results. With just a handful of ingredients and about 40 minutes of your time, you’ll be able to whip up these adorable, flavorful treats that will leave everyone asking for seconds.
Ingredients
1/4 cup butter, melted
1/2 cup brown sugar
1 can (20 oz) pineapple slices, drained and cut into small pieces
12 maraschino cherries, halved
1 box yellow cake mix
3 eggs
1/2 cup vegetable oil
1 cup pineapple juice (reserved from the can)
Whipped cream (optional, for serving)
Preparation Method
Preheat and Prep
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