Migliaccio: Traditional Italian Semolina and Ricotta Cake

Ingredients:

• 500 ml Milk
• 500 ml Water
• 300 g Ricotta Cheese
• 250 g Sugar
• 200 g Semolina
• 4 Eggs
• 40 g Butter
• Zest of 1 Orange
• Zest of 1 Lemon
• Orange Blossom Aroma
• 1 Sachet Vanillin Flavoring (about 16 g)

How to Make Migliaccio:

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