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- Sautéing the Aromatics: In the same skillet, add the chopped onion and sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Making the Roux: Sprinkle the flour over the mushroom mixture, stirring well to incorporate. This will help thicken the gravy. Cook for another minute to eliminate the raw flour taste.
- Building the Gravy: Gradually pour in the beef broth while continuously stirring to prevent lumps from forming. Add Worcestershire sauce, soy sauce, and Dijon mustard. Bring the mixture to a gentle simmer, allowing it to thicken for about 5-10 minutes.
Bringing It All Together
- Combining Beef and Gravy: Return the seared beef tips to the skillet, stirring them into the gravy. Let everything simmer together for an additional 10-15 minutes, allowing the flavors to meld and the beef to absorb the savory mushroom sauce. If the gravy gets too thick, you can add a bit more broth or water to reach your desired consistency.
- Final Touches: Taste and adjust the seasoning with additional salt and pepper if necessary. Remove from heat and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serving Suggestions
This dish pairs beautifully with creamy mashed potatoes, egg noodles, or a side of roasted vegetables. The savory mushroom gravy drizzled over your choice of starch will enhance every bite, making for a satisfying and hearty meal. For an extra touch, serve with crusty bread to soak up every last drop of that delicious gravy.
Conclusion :
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