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There’s something incredibly satisfying about the aroma of freshly baked bread wafting through your home. The allure of homemade bread lies not just in its warm, golden crust and soft, pillowy interior, but also in the simple joy of creating it from scratch.
Whether you’re a seasoned baker or just starting out, this homemade bread recipe is your gateway to a world of culinary delight.
With minimal ingredients and a straightforward process, you’ll discover that baking bread can be both an art and a science, resulting in a product that is truly irresistible.
Ingredients :
3 ½ cups all-purpose flour
1 ½ cups warm water (about 110°F or 43°C)
2 teaspoons active dry yeast
2 tablespoons sugar (optional, for a touch of sweetness)
1 tablespoon salt
2 tablespoons olive oil (or melted butter)
Optional add-ins: herbs, garlic, cheese, or seeds for a flavor twist
Instructions :
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