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Before serving, give the soup a taste and adjust the seasoning as needed.
If the soup needs more depth, you can add a little more salt or a pinch of crushed red pepper flakes for some heat.
You can also adjust the thickness of the soup by adding more broth if it’s too thick or simmering for a few extra minutes if you prefer a thicker consistency.
Step 5: Serve and Garnish
Your hearty tortellini soup is now ready to be served!
Ladle the soup into bowls and top with grated Parmesan cheese for added richness.
Serve with a side of crusty bread or a light green salad to complete the meal.
For those who enjoy a little spice, you can sprinkle a few crushed red pepper flakes on top for an extra kick.
Tips for Making the Best Tortellini Soup
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