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The first step in creating a flavorful base for your soup is sautéing the onion and garlic.
In a large soup pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and sauté for 4-5 minutes, or until the onion becomes soft and translucent.
Stir in the minced garlic and cook for another 1-2 minutes, being careful not to burn the garlic.
Sautéing the onion and garlic releases their natural sweetness and deepens the flavor of the soup.
Step 2: Add the Broth and Tomatoes
Once the onions and garlic are fragrant, it’s time to add the liquids.
Pour in the chicken broth (or vegetable broth if you prefer a vegetarian option) and the diced tomatoes with their juices.
Stir in the dried basil and dried oregano, and season with salt and pepper to taste.
Bring the mixture to a simmer over medium-high heat.
The combination of broth, tomatoes, and herbs will create a rich and savory base for your tortellini soup.
Step 3: Add the Tortellini and Spinach
Now it’s time to cook the tortellini and add some healthy greens to the soup.
Once the broth is simmering, add the tortellini to the pot. If you’re using fresh tortellini, it should cook in about 4-5 minutes. If using frozen tortellini, follow the package instructions for cooking time.
After the tortellini has been cooking for a couple of minutes, stir in the chopped spinach. The spinach will wilt quickly in the hot broth, adding color and nutrition to the soup.
Spinach is a great addition to tortellini soup because it provides a boost of vitamins and minerals without overpowering the other flavors.
Step 4: Taste and Adjust Seasoning
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