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1 tablespoon olive oil
1 small onion (diced)
3 cloves garlic (minced)
4 cups chicken broth (or vegetable broth)
1 can diced tomatoes (14.5 oz, with juice)
2 cups spinach (fresh, roughly chopped)
1 package fresh tortellini (about 9-12 oz, cheese-filled or meat-filled)
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper to taste
Parmesan cheese (grated, for garnish)
Crushed red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
Now that you’ve gathered your ingredients, let’s walk through the process of making this delicious tortellini soup.
Step 1: Sauté the Onion and Garlic
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