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In the realm of comfort food, few dishes evoke the same warmth and nostalgia as a hearty skillet meal. Fried Potatoes, Onions, and Smoked Polish Sausage is a classic that combines the savory flavors of smoky sausage with the satisfying crunch of golden potatoes and the sweetness of caramelized onions. This dish is a celebration of simple ingredients coming together to create a meal that is both filling and flavorful.
Perfect for weeknight dinners or a leisurely weekend brunch, this dish not only nourishes the body but also comforts the soul. As the aroma wafts through your kitchen, you’ll find that this recipe is bound to become a cherished favorite, bringing family and friends together around the table.
Ingredients :
- 4 medium russet potatoes (or Yukon Gold for a creamier texture), peeled and diced into 1-inch cubes
- 1 large yellow onion, thinly sliced (white or sweet onions work well too)
- 1 pound smoked Polish sausage, sliced into ¼-inch rounds (you can substitute with kielbasa if preferred)
- 3 tablespoons olive oil or a mix of olive and butter for added richness
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (or regular paprika for less heat)
- ½ teaspoon dried thyme (optional, for added herbal notes)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: hot sauce or mustard for serving
Instructions :
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