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1. Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s ready when you are. Preheating is crucial for even baking and achieving that perfect golden-brown color.
2. Prepare the Muffin Mixture: In a large mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded cheddar cheese. Stir until everything is well mixed. The mixture should be thick and slightly sticky, with all ingredients evenly distributed. If it seems too dry, add a splash of milk to loosen it up.
3. Portion the Batter: Grease your muffin tin with cooking spray or a little melted butter to prevent sticking. Use a spoon or an ice cream scoop to fill each muffin cup about three-quarters full, allowing room for the muffins to rise.
4. Bake: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack.
Tips and Conclusion
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