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In a world where breakfast often revolves around toast and bagels, it’s easy to overlook the possibilities of a bread-free morning. For those looking to switch things up, whether due to dietary restrictions or a desire for a lighter start to the day, this easy breakfast recipe is the perfect solution.
Packed with flavor and nutrients, this dish will not only satisfy your morning hunger but also give you the energy to tackle the day ahead. So, let’s dive into a delightful breakfast that will redefine your morning routine!
Ingredients :
- 1 cup rolled oats: A fantastic source of fiber, oats provide a hearty base for any breakfast.
- 1 cup almond milk (or any milk of your choice): This adds creaminess while keeping the dish dairy-free.
- 1 ripe banana: Not only does it add natural sweetness, but it’s also rich in potassium.
- 2 tablespoons chia seeds: These tiny seeds pack a punch with omega-3 fatty acids and fiber.
- 1 teaspoon vanilla extract: For a touch of warmth and flavor.
- 1 teaspoon cinnamon: This spice not only enhances taste but also boasts anti-inflammatory properties.
- Toppings of your choice: Fresh berries, nuts, coconut flakes, or a drizzle of honey can elevate this dish.
Instructions :
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