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One of the best things about cabbage and eggs is their versatility. This dish can stand alone as a satisfying meal or be paired with a variety of sides to create a more substantial dinner. Serve it with a slice of toasted whole-grain bread for a delightful crunch, or add a dash of your favorite hot sauce for an extra kick. Fresh herbs like chives or parsley can elevate the flavor, while roasted potatoes or a crisp salad can round out the meal, making it both hearty and well-balanced. No matter how you choose to enjoy it, cabbage and eggs are a worthy addition to your culinary repertoire.
Ingredients :
- 1 tablespoon of butter, olive oil, or a mix of the two
- 1 clove of garlic, minced
- 1 cup of finely shredded cabbage, gently packed
- 2 eggs, slightly beaten
- Salt and pepper to taste
Instructions :
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