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Description
When it comes to comfort food, few dishes evoke the warmth and satisfaction of a perfectly cooked patty melt. This diner classic, with its crispy, buttery rye bread, juicy ground beef patty, gooey melted cheese, and sweet caramelized onions, is the epitome of indulgence. What makes this patty melt truly special is the addition of a tangy, flavorful secret sauce that elevates the dish to new heights. Whether you’re looking for a quick and satisfying dinner on a busy weeknight or a nostalgic treat that takes you back to simpler times, this patty melt recipe is guaranteed to hit the spot.
A patty melt is already a meal in itself, but pairing it with the right side can take your dining experience to the next level. Classic options like crispy fries or a fresh side salad are always a good choice, providing a balance of flavors and textures. For a bit of variety, try serving your patty melt with sweet potato fries, which offer a hint of sweetness that complements the savory richness of the sandwich. Another great option is a light coleslaw, which adds a refreshing crunch and tangy contrast. And, of course, don’t forget the pickle spear on the side—it’s the perfect way to add a little extra zing to your meal.
Ingredients
1 lb ground beef
1 large onion, thinly sliced
8 slices rye bread
4 slices Swiss cheese
4 slices cheddar cheese
Butter, for grilling
Salt and pepper, to taste
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce
Preparation Method
1. Prepare the Secret Sauce
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