What a slam dunk! Made this for dinner and we ate it again the next day

For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time.

Marinate the chicken in the sauce beforehand for deeper flavor.

Add Sriracha or red pepper flakes for a spicy kick.

Substitute pineapple juice with mango nectar for a different tropical twist.

For a smoky finish, grill the chicken briefly.

This versatile sauce works great on ribs or as a glaze for grilled veggies.

Discover the joy of Hawaiian cooking with this easy-to-follow Baked Huli Huli Chicken recipe, a delightful mix of traditional taste and modern convenience.

Enjoy !