The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

• Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
• Pour in Milk: Next, pour 500ml of milk into the dry ingredients.
• Mix and Knead: Using a spatula, stir the ingredients until well combined, then knead the dough by hand until it becomes smooth and elastic.
• Rest the Dough: Cover the dough with cling film and allow it to rest for 10 minutes.

Preparation of the Filling

• Chop Onion and Mix with Beef: Finely chop 100g of onion and mix it with 500g of beef.
• Season the Filling: Add 5g of salt and black pepper to the meat mixture, ensuring it’s well seasoned.

Formation of Breakfast

• Divide and Roll: Divide the dough into four equal portions and roll out each portion into a thin pancake.
• Fill and Roll: Spread melted butter over the dough, then evenly distribute the beef filling. Roll up the dough and shape it into round rolls.
• Arrange and Bake: Arrange the filled dough rolls on a baking tray.

Baking and Serving

• Preheat and Brush: Preheat the oven to 185°C. Mix 1 egg yolk with a bit of milk, then brush it over the dough rolls for a golden crust.
• Bake to Perfection: Place the tray in the oven and bake for 35-40 minutes until golden brown.
• Serve Hot: Once baked, remove from the oven and serve hot. Enjoy your delicious breakfast!