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Prepare the Pasta: Boil the fettuccine as per the instructions on its packaging until al dente.
Cook the Shrimp: In a large skillet, melt butter over medium heat and sauté the minced garlic until fragrant. Add the shrimp and sauté until they turn pink and opaque.
Add Broccoli: Incorporate the broccoli florets into the skillet and cook until they are tender but still crisp.
Create the Alfredo Sauce: Pour in the heavy cream and add the grated Parmesan cheese. Stir well and cook until the sauce thickens sufficiently.
Combine and Serve: Toss the cooked fettuccine with the Alfredo sauce, shrimp, and broccoli. Season with salt and pepper to taste. Serve the dish warm and enjoy!
Prep Time: 15 min | Total Time: 30 min | Servings: 4
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