ADVERTISEMENT
- Mixing the Ingredients:
- Take the eggs into the kneading bowl and mix them thoroughly.
- Add grated cheddar cheese and white cheese to the bowl and mix well.
- Incorporate grated capia pepper, green pepper, finely chopped parsley, salt, chili pepper, baking powder, and milk into the mixture. Mix until well combined.
- Kneading the Dough:
- Slowly add flour to the mixture while kneading.
- Continue kneading until you achieve a soft dough that slightly sticks to your hands.
- Dividing and Shaping the Dough:
- Divide the dough into two equal pieces.
- Sprinkle some flour on the table and gently press the dough to form meringues.
- Use a cutting card to cut the dough into triangular pieces.
- Frying the Breakfast Delights:
- Pour liquid oil into a pan and heat it.
- Once the oil is hot, place the dough pieces into the pan.
- Cook until both sides are golden brown, ensuring the dough is cooked through.
- Serve and Enjoy:
- Once cooked, remove the breakfast delights from the pan.
- Serve hot and enjoy with your favorite beverage!
See also Bacon-Filled Hassel back Potatoes
Conclusion
With just a few simple steps and minimal ingredients, you can whip up a delicious breakfast in no time. This easy breakfast recipe is perfect for busy mornings when you need a quick and satisfying meal to kickstart your day. So why wait? Try it out and indulge in a flavorful breakfast experience!
ADVERTISEMENT
Pages: 1 2