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Once the egg is cooked to your liking, season with salt and pepper to taste. Carefully slide the entire potato and egg layer onto a plate and serve immediately.
Tips:
- For extra flavor, you can sprinkle some paprika or garlic powder on the potatoes while cooking.
- Add grated cheese or herbs like parsley or chives to elevate the dish.
- To make the flipping process easier, use a skillet that’s not too large so you can manage the potatoes better.
Nutritional Information (per serving)
- Calories: 270
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 210mg
- Sodium: 120mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 7g
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